01 / ABOUT THE PLACE
About this place
The fragrant aroma of seafood rising from the bowl and dipping broth naturally builds anticipation for the meal. In Takashimadaira, Itabashi, 欣家 serves tsukemen and ramen made with seafood broth in a relaxed setting that feels easy to drop into on your own.
Seafood-rich broth and house-made noodles
The signature Kinya tsukemen gets its character from a soup combining hirako dried sardines, Rishiri kelp, bonito flakes and mackerel flakes. The dipping broth has a clear, brisk seafood flavour, with enough presence to stand up to thick house-made noodles that bring out the aroma of wheat. The dipping broth also contains tender cubes of chashu pork, strips of menma and boiled egg, adding substance as you eat alongside the noodles.
Toppings and seasonings to make the bowl your own
For a more generous serving of toppings, consider the Special Tsukemen, piled with meat, seasoned egg, bamboo shoots and nori, or a bowl with bamboo shoots, which has also earned praise. Seasonings at the counter include dried yuzu, grated ginger, ichimi chilli and vinegar. Reviewers describe sprinkling yuzu over the noodles or broth for a fresh lift, and adjusting the flavour to suit their taste.
Miso, curry and sides
Beyond the soy-based options, the menu includes miso ramen served with chilli oil and curry tsukemen, which can come with a small serving of rice. There are also beer and grilled gyoza made without garlic—a simple option to enjoy with a drink while the noodles are being prepared. Order by buying a meal ticket from the vending machine and paying in cash. Noodle portions range from small to large, making it easy to choose an amount to suit your appetite.
